Engineers industrial yeast strains for bioethanol, lactic acid and rare sugar sweeteners such as allulose.
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Halo lists 462 fermentation technology experts with a page on the network. They include Johan Thevelein and Jae-Hyuk Yu. Open the fermentation technology hub to see all of them.
Engineers industrial yeast strains for bioethanol, lactic acid and rare sugar sweeteners such as allulose.
Develops Aspergillus oryzae fermentates with broad-spectrum antimicrobial activity for food uses.
Runs solid-state fermentation process development, from strain and feedstock design to 500 kg pilot scale-up.
Scales up biofilm bioreactors for continuous fermentation of menaquinone-7 and other bioactives.
Engineers Yarrowia lipolytica to convert waste oils, plastics and soybean oil gums into omega-3s and wax esters.
Engineers bacterial hosts that secrete recombinant proteins and peptides directly into fermentation media.
Develops downstream recovery of organic acids and volatile fatty acids from fermentation broth.
Engineers Bacillus subtilis strains for protein secretion, carotenoids and PHA biopolymers from agricultural waste.
Cultivates algae, fungi and bacteria to produce bioproducts, including fermentation-derived natural pigments for foods.
Develops proprietary high-yield enzymes and strains for producing isomalt and isomaltulose.
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Every innovator on this page has a claimed Halo profile and work in fermentation technology. Anyone with fermentation technology solutions listed on Halo comes first, and every name links through to its page on the platform. Partnering runs through co-development, sponsored research, licensing, and pilot engagements. The full solution set, with the counts and the research areas behind it, sits on the fermentation technology hub.
Halo lists 462 fermentation technology experts, including Johan Thevelein, Jae-Hyuk Yu, and Barak Dror. Anyone with fermentation technology solutions listed on Halo comes first, and the page was last updated on Oct 5, 2026.
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