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Flavor and sensory science experts

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›Food & nutrition›Flavor and sensory science›Experts

208 flavor and sensory science experts on the Halo network

Updated Oct 4, 2026

Halo lists 208 flavor and sensory science experts with a page on the network. They include Alissa Nolden and Linda Bartoshuk. Open the flavor and sensory science hub to see all of them.

AN
Alissa NoldenPrincipal InvestigatorUniversity of Massachusetts, Amherst

Studies individual differences in sweet taste and taste-texture interactions in sweeteners and thickened beverages.

University
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Linda BartoshukPrincipal InvestigatorUniversity of Florida

Studies volatile-enhanced taste, using GRAS volatiles to boost perceived saltiness and sweetness.

University
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Giovanna Lomolino
Giovanna LomolinoResearch AssociateUniversity of Padova

Pairs sensory analysis and rheology to assess cheese, wine and ice cream texture and flavor.

University
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Vinay Indraganti
Vinay IndragantiCEOBCD iLabs

Builds self-service AI products for flavor development and food R&D teams.

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Josipa Primorac
Josipa PrimoracFood ScientistProxy Foods Inc.

Builds an AI formulation platform with predictive models for sensory properties, nutrition and shelf life.

Company
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MA
Michel AlianiPrincipal InvestigatorUniversity of Manitoba

Applies flavoromics, metabolomics and sensory analysis to reduce off-flavors in pulse ingredients and coconut water.

University
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RD
Robin DandoPrincipal InvestigatorCornell University

Feeds human sensory data into a predictive algorithm that designs sucrose-like sweetener blends.

University
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IL
Inês LopesResearcherFMSI

Develops encapsulated aromatic plant and spice oleoresins that reduce sodium in fish products and other foods.

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JK
Joel KowalewskiCSOSensorygen

Predicts human olfactory perception from odorant receptor activity and screens natural compounds for sweeteners with AI.

Company
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KC
Keith CadwalladerPrincipal InvestigatorUniversity of Illinois, Urbana-Champaign

Studies how drying, heat processing and storage change aroma volatiles in coffee, juices, soy and coconut milk.

University
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About flavor and sensory science experts

Every innovator on this page has a claimed Halo profile and work in flavor and sensory science. Anyone with flavor and sensory science solutions listed on Halo comes first, and every name links through to its page on the platform. Partnering runs through co-development, sponsored research, licensing, and pilot engagements. The full solution set, with the counts and the research areas behind it, sits on the flavor and sensory science hub.

Frequently asked questions

Who are the leading flavor and sensory science experts on Halo?

Halo lists 208 flavor and sensory science experts, including Alissa Nolden, Linda Bartoshuk, and Giovanna Lomolino. Anyone with flavor and sensory science solutions listed on Halo comes first, and the page was last updated on Oct 4, 2026.

How do I partner with a flavor and sensory science researcher through Halo?

Sign up free, open the innovator you want to reach, and send a message or post your specific need for Halo to match across the network. Partnering in flavor and sensory science runs through co-development, sponsored research, licensing, and pilot engagements.

Is it free to browse flavor and sensory science experts on Halo?

Browsing is free and needs no account. Sign up to search the full network and post your specific need, which reaches innovators in flavor and sensory science and in adjacent topics.

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