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Food waste valorization experts

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›Food & nutrition›Food waste valorization›Experts

219 food waste valorization experts on the Halo network

Updated Oct 5, 2026

Halo lists 219 food waste valorization experts with a page on the network. They include Yanhong He and Nikolai Valencia. Open the food waste valorization hub to see all of them.

Yanhong He
Yanhong HeAssistant ProfessorKansas State University

Converts pectin processing side streams into 2,3-butanediol and mealworm feed.

University
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Nikolai Valencia
Nikolai ValenciaCOOSymbio Bioculinary

Builds on-site bioprocess systems that use engineered fungi to turn food sidestreams into ingredients.

Company
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Ramkrishna Singh
Ramkrishna SinghBioprocess EngineerBerkeley Lab

Converts pectin side streams into oleochemicals using oleaginous yeast.

University
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Francesco D'Acierno
Francesco D'AciernoPrincipal InvestigatorCatholic University of Leuven (KU Leuven)

Converts food scraps into Pickering emulsion powders and porous carbons, including hydrothermal carbonization of pectin side streams.

University
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KM
Kevin Mis SolvalPrincipal InvestigatorUniversity of Georgia

Removes off-flavors from fermented cane coffee wastewater by adsorption, ultrafiltration and vacuum distillation.

University
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Susan de Long
Susan de LongPrincipal InvestigatorColorado State University

Upcycles pectin spent peel into fatty acids via arrested anaerobic digestion with mixed reactor microbiomes.

University
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PS
Pavel SomavatPrincipal InvestigatorUniversity of Missouri, Columbia

Recovers anthocyanin red colorants and phytochemicals from colored corn coproducts and cellulosic biomass.

University
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PG
Peter GeerdinkPrincipal InvestigatorWageningen University and Research

Designs biorefinery processes that recover proteins from residual biomass such as palm kernel meal and sugar beet leaves.

University
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JA
Josh AnselProduct Innovation ScientistOptimized Foods

Turns agricultural byproducts and side streams into fermentation-derived ingredients for cocoa, fat and bioactive encapsulation.

Company
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Ioannis Mourtzinos
Ioannis MourtzinosPrincipal InvestigatorAristotle University of Thessaloniki

Uses cyclodextrin-assisted green extraction to recover bioactives and anthocyanin pigments from rosemary residues and fruit pomace.

University
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About food waste valorization experts

Every innovator on this page has a claimed Halo profile and work in food waste valorization. Anyone with food waste valorization solutions listed on Halo comes first, and every name links through to its page on the platform. Partnering runs through co-development, sponsored research, pilot engagements, and licensing. The full solution set, with the counts and the research areas behind it, sits on the food waste valorization hub.

Frequently asked questions

Who are the leading food waste valorization experts on Halo?

Halo lists 219 food waste valorization experts, including Yanhong He, Nikolai Valencia, and Ramkrishna Singh. Anyone with food waste valorization solutions listed on Halo comes first, and the page was last updated on Oct 5, 2026.

How do I partner with a food waste valorization researcher through Halo?

Sign up free, open the innovator you want to reach, and send a message or post your specific need for Halo to match across the network. Partnering in food waste valorization runs through co-development, sponsored research, pilot engagements, and licensing.

Is it free to browse food waste valorization experts on Halo?

Browsing is free and needs no account. Sign up to search the full network and post your specific need, which reaches innovators in food waste valorization and in adjacent topics.

More food waste valorization on Halo

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